{"id":195,"date":"2020-03-31T12:28:41","date_gmt":"2020-03-31T09:28:41","guid":{"rendered":"https:\/\/hukuk.name\/?p=195"},"modified":"2020-03-31T12:28:41","modified_gmt":"2020-03-31T09:28:41","slug":"pratik-ve-saglikli-4-dondurma-tarifi","status":"publish","type":"post","link":"https:\/\/hukuk.name\/index.php\/2020\/03\/31\/pratik-ve-saglikli-4-dondurma-tarifi\/","title":{"rendered":"Pratik ve sa\u011fl\u0131kl\u0131 4 dondurma tarifi"},"content":{"rendered":"<p>S\u0131cak yaz g\u00fcnlerinin vazge\u00e7ilmezi dondurmay\u0131 evde kendiniz yapmak ister misiniz? \u2018Y\u00fcksek Topuklar\u2019 ekibi olarak sizlere, sa\u011fl\u0131k ve pratik dondurma tarifleri veriyoruz. \u0130\u015fte g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla yiyebilece\u011finiz 4 leziz dondurma tarifi\u2026<\/p>\n<p>\u00c7ilekli dondurma tarifi<\/p>\n<p><strong>Malzemeler;<\/strong><\/p>\n<p> 500 ml.\u00a0krema300 gram\u00a0\u00e7ilek180 gram\u00a0beyaz \u00e7ikolata30 gram\u00a0s\u00fct tozu<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131;<\/strong><\/p>\n<p>Beyaz \u00e7ikolatay\u0131 k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131p cam bir kaseye ald\u0131ktan sonra benmari usul\u00fc eritin. Ayr\u0131 bir tencerede s\u00fct tozu ve kremay\u0131 kar\u0131\u015ft\u0131rarak pi\u015firim. Kaynad\u0131ktan sonra ocaktan al\u0131n ve eritti\u011finiz beyaz \u00e7ikolatan\u0131n i\u00e7erisine ilave edip h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n. Y\u0131kay\u0131p kurulad\u0131\u011f\u0131n\u0131z \u00e7ilekleri mutfak robotundan ge\u00e7irerek p\u00fcre haline getirin. \u00d6nceden so\u011futtu\u011funuz cam bir kab\u0131n i\u00e7ine kremal\u0131 kar\u0131\u015f\u0131m\u0131 ve \u00e7ilek p\u00fcresini koyun, g\u00fczelce \u00e7\u0131rp\u0131n. Yakla\u015f\u0131k 15 dakika \u00e7\u0131rpt\u0131ktan sonra kar\u0131\u015f\u0131m\u0131n a\u011fz\u0131n\u0131 kapat\u0131p derin dondurucuda 10-12 saat kadar bekletin.<\/p>\n<p>Avokadolu dondurma tarifi<\/p>\n<p><strong>Malzemeler;<\/strong><\/p>\n<p>3 adet\u00a0orta boy olgun avokado2 yemek ka\u015f\u0131\u011f\u0131\u00a0bal200 ml.\u00a0s\u00fct1\/2 su barda\u011f\u0131\u00a0s\u0131v\u0131 krema1\/4 adet\u00a0taze s\u0131k\u0131lm\u0131\u015f lime suyu (ye\u015fil limon)<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131;<\/strong><\/p>\n<p>Olgun avokadolar\u0131 ikiye b\u00f6l\u00fcn. Kabuk k\u0131s\u0131mlar\u0131ndan bir ka\u015f\u0131k yard\u0131m\u0131yla ay\u0131r\u0131p mutfak robotuna al\u0131n. \u00dczerine di\u011fer malzemeleri ekleyip p\u00fcre haline getirin. Elde etti\u011finiz kar\u0131\u015f\u0131m\u0131 dondurma kal\u0131plar\u0131na koyun. \u00dcst k\u0131sm\u0131n\u0131 al\u00fcminyum folyo ile kapat\u0131p ortalar\u0131na tahta dondurma \u00e7ubuklar\u0131n\u0131 ge\u00e7irin. En az 4 saat derin dondurucuda beklettikten sonra dondurman\u0131z\u0131 yiyebilirsiniz.<\/p>\n<p>Muzlu \u015fekersiz dondurma<\/p>\n<p><strong>Malzemeler;<\/strong><\/p>\n<p>4 adet\u00a0olgun muz1 yemek ka\u015f\u0131\u011f\u0131\u00a0bal7-8 adet\u00a0ceviz i\u00e7i<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131;<\/strong><\/p>\n<p>Muzlar\u0131n kabuklar\u0131n\u0131 soyup dilimleyin ve buzdolab\u0131 po\u015fetine koyup derin dondurucuda en az 4 saat bekletin. Donan muzlar\u0131 1-2 dakika oda s\u0131cakl\u0131\u011f\u0131nda beklettikten sonra mutfak robotundan ge\u00e7irin. Muzlar krema k\u0131vam\u0131na gelince i\u00e7ine bal\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. Dilerseniz i\u00e7erisine toz kakao da ilave edebilirsiniz. Daha so\u011fuk olmas\u0131n\u0131 isterseniz kar\u0131\u015f\u0131m\u0131 derin dondurucuda 15 dakika kadar bekletebilirsiniz. Cevizleri de minik par\u00e7alar halinde dondurman\u0131z\u0131n i\u00e7erisine ekleyebilir veya s\u00fcsleme i\u00e7in kullanabilirsiniz.<\/p>\n<p>Karadutlu dondurma tarifi<\/p>\n<p><strong>Malzemeler;<\/strong><\/p>\n<p>250 gram\u00a0karadut2 \u00e7orba ka\u015f\u0131\u011f\u0131\u00a0pudra \u015fekeri250 gram\u00a0yo\u011furt1 \u00e7orba ka\u015f\u0131\u011f\u0131\u00a0bal1 adet\u00a0lime kabu\u011funun rendesi1 adet lime suyu<\/p>\n<p><strong>Yap\u0131l\u0131\u015f\u0131;<\/strong><\/p>\n<p>Karadutlar\u0131 ve pudra \u015fekerini koyup mutfak robotunda p\u00fcre haline getirin. Ayr\u0131 bir kapta yo\u011furt, bal, lime suyu ve lime kabu\u011funu kar\u0131\u015ft\u0131r\u0131n. Kullanaca\u011f\u0131n\u0131z dondurma kal\u0131plar\u0131na birer \u00e7orba ka\u015f\u0131\u011f\u0131 yo\u011furtlu kar\u0131\u015f\u0131mdan koyup, kal\u0131plar\u0131 derin dondurucuda 15 dakika kadar bekletin. Daha sonra kal\u0131plar\u0131 dondurucudan \u00e7\u0131kar\u0131p \u00fczerlerine karadut p\u00fcresinden birer \u00e7orba ka\u015f\u0131\u011f\u0131 ilave edin ve yeniden dondurucuya koyup 15 dakika daha bekletin. Bu i\u015flemi malzemeleriniz bitene kadar tekrar edin. Son olarak, dondurma \u00e7ubuklar\u0131n\u0131 hafif\u00e7e bast\u0131rarak ortalar\u0131na yerle\u015ftirin ve dondurucuda 2 saat so\u011fumalar\u0131n\u0131 bekleyin.<\/p>\n<p>Pratik ve sa\u011fl\u0131kl\u0131 dondurma tariflerini \u00f6\u011frendiniz. Afiyet olsun!<\/p>\n<p>\tDamla Y\u0131ld\u0131r\u0131mHaz 24, 2019<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pratik ve sa\u011fl\u0131kl\u0131 4 dondurma tarifi;S\u0131cak yaz g\u00fcnlerinin vazge\u00e7ilmezi dondurmay\u0131 evde kendiniz yapmak ister misiniz? &#8216;Y\u00fcksek Topuklar&#8217; ekibi olarak sizlere, sa\u011fl\u0131k ve pratik dondurma<\/p>\n","protected":false},"author":2,"featured_media":196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[120,121,243],"class_list":["post-195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik","tag-dondurma-tarifi","tag-dondurma-yapimi","tag-manset"],"_links":{"self":[{"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":0,"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hukuk.name\/index.php\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hukuk.name\/index.php\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}